Longview Coffee Company

Unlike most of our decaf coffees, we use the CO2 Process to decaffeinate these beans. The carbon dioxide process was developed in Germany as a natural alternative to the Methylene Chloride process that has become the industry standard.

A perfect companion to our Italian Roast Espresso, this decaf shares many of the same rich and robust flavor qualities. It produces a strong, yet slightly sweet flavor and an excellent crèma. These beans are slightly lighter then our Italian Roast, but darker then our French Roast. The CO2 method ensures a clean cup with minimal loss of flavor from the decaffeination process.

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